WINTER RESTAURANT WEEK DINNER MENU 30.12
First course
VILLAGE GREEK mixed greens, mediterranean olives, tomatoes, onions, feta
CAESAR romaine, creamy garlic dressing, fresh romano parmesan, seasoned croutons
TOMATO SALAD thick cut, carved imported aged romano, vinaigrette
ISLAND BEETS pickled beets cubed, walnuts, drizzled garlic puree
Second course
BAKED FETA SAGANAKI richest grecian feta, broiled slowly, pita points
HUMMUS DIP red pepper, paired w/ feta, olive medley, warm pita
DOLMADES vine ripe grape leaves stuffed with lemon flavored rice
Third course
~Angus Beef Flat Iron Steak~ Topped with a herb injected compound butter and accompanied with a starch, & vegetable du jour.
~Vegetarian Pasta Delight~Linguine twisted in cilantro, tomato, black beans, roasted red peppers, and feta & parmesan cheeses,
topped w raw shoe string veggies
~Grecian Style Cornish Hen~ Cornish hen marinated in mixed Mediterranean spices, flavored feta rice, tomato & cucumber salad
~Wild Strawberry and Chipotle Seared Atlantic Salmon ~ With chefs hand cut zucchini and squash shreds & garlic mashies
~Mediterranean Flavored Pork Chop ~ 10 oz. bone-in served w/ asparagusand mac-n-cheese
~Island Lamb Chops ~ 1/2 lb off the rack marinated New Zealand lamb chops in our secret island recipe,
sided with fingerling potatoes and chefs vegetables ~ $5 upcharge
Last course
chocolate mousse
chef special
|
|
